These titles are recommended by our staff and arranged in aphabetical order by the authers' last names. To best serve you, we have teamed up with Amazon for shipping and payment. If you have any question or suggestion, please contact us. Thank you.

 

 

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Simply Ming: Easy Techniques for East-Meets-West Meals
by Ming Tsai, Arthur Boehm

Ming Tsai's innovative blending of Eastern flavors and with Western ingredients and presentations is now easier and quicker to prepare.

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Blue Ginger : East Meets West Cooking with Ming Tsai
by Ming Tsai, Arthur Boehm

Filled with Ming's tips for working with unfamiliar ingredients and preparations, Blue Ginger is an outstanding introduction to the pleasures of East-West cooking.

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Heart and Soul
by Kylie Kwong

With the emphasis on intense flavours and the freshest and finest produce, Kylie creates mouth-watering dishes out of inspired combinations of Western ingredients and Eastern techniques.

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